best pizza in nj 2020

Try a thin crust with tomatoes and black olives. Dad Angelo makes the sauce that goes on every pie; and they make all their own dough in house. The Big Joe Pizza, with hot sausage and long hots, will surely lift you out of any pizza or personal doldrums. Razza is SO goddamn good that even loyal pizza fans from New York city will pop over on the Path train just to get one of these pies. Useful. Doughboys Authentic Wood Fired Pizza – Farmingdale, 11th. It’s a Chicago-style pan pizza done marinara style, with loads of sauce. They serve up Sicilian-style square pies as well as Neapolitan, with gourmet toppings such as artichoke hearts or fire-roasted peppers. 4 In NJ Among Best Pizzas In US / NJ COVID-19 Update / Quarantine Tom Davis 9/19/2020 Atlanta shootings: Suspect in Atlanta-area spa shootings might have … The best pizza in NYC as tasted by Time Out experts—from dollar slices to pies piled with mile-high toppings. Fortunately, the half sausage/half mushroom was a standout, with quality meat and ‘shrooms. DeLorenzo's Tomato Pies In any case, it’s a strip mall wonder. Try the Rocky Ball Boa (sweet sausage, sautéed peppers, provolone, onions, topped with arugula, parmesan and marinara) and Mama’s Balls (veal, beef, pork, marinara, arugula, parmesan). My nose always perks up when I spot ‘nduja – spicy Italian salami similar to sopressata — on a pizzeria menu. The Carbonara pie is particularly good, as is the DJ Jazzy Jeff: smoked Pecorino Romano, Jersey corn and ricotta salata. — are meant to be shared. Italian, Pizza $$ - $$$ “This is your “go to” pizza place” “Cosy Italian offering gluten-free pizza” Order online. Nothing better for thin crust pizza around. Try one of their specialties including Grandma Pizza , Vegetable Pizza, Margherita Pizza, Chicken Parm Pizza, and more. Right now, the only way to order pizzas at Brick + Dough is by walking up to the sidewalk window on Walnut Street. Robbinsville, NJ. They have a Jersey City location so you don’t have to hop on the PATH. Served in a small yet comfortable and homey dining room, the pies here strike the perfect balance between creamy, melty cheese and velvety tomato sauce. Must-try: The Brooklyn, a thin-crust Sicilian with whole milk and fresh mozzarella, olive oil, basil, imported pecorino cheese and a standout marinara sauce. Mediocre toppings are the norm at most Jersey pizzerias. Thin-crust & Sicilian pies are available to eat in (grab a seat by the sidewalk) or takeaway. There should be a ban on restaurants — or anyone, for that matter — using “fuhgeddaboudit.” The word is splashed across the wall here. #Verizza #Portalapizza #Hoboken #NJ #JerseyCity... Just what Hoboken needs — another pizzeria. But if you come here just for pizza, you’re missing out on plenty. Dan dan noodles, tuna tostada, crispy cola wings, lamb bolognese and spicy braised chicken are among the offerings on the small but eclectic menu. Tacconelli’s has been an institution in nearby Philadelphia since 1946, and opened up this NJ location about 15 years ago. John’s of Times Square has been voted one of New York’s best pizzas because of its unique characteristics: all pizzas are made to order in one of their four coal-fired brick ovens, like a cast iron pan. A recipe for success if ever we heard one! Anthony Mangieri, who opened Una Pizza Napoletana in Point Pleasant Beach nearly 25 years ago and went on to garner serious acclaim with pizzerias in Manhattan and San Francisco, opened his Atlantic Highlands outpost earlier this year. Carmella’s Ristorante & Pizzeria is located in a strip mall that includes Milk n’Stuff (great name for a convenience store). Arturo’s Osteria is a classic spot for authentic (read: droolworthy) pies. Station 83 pizza, The Galley Pizza & Eatery, Asbury Park. I’ve eaten at close to 1,500 pizzerias around the state, so I know my way around mozzarella, mushrooms and meatballs, and have written countless stories on pizza. Both the round Sicilian and the Station 83 (photo), with ricotta, chili oil, mozzarella, hot salami and the hot honey drizzle, made my pizza day. Several recommended the eggplant pizza, but I stuck to the classics. Pizza & Prosciutto...a match made in heaven . Not sure what you’re in the mood for? But cmon round pie what are you doing to me??? Stop in a try our delicious dishes! COVID-19. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Pizza Parlor, the brand’s in-store pizza joint (one of only three in the Northeast) looks a little bit like a nicer Johnny Rockets, where the burgers and shakes have been replaced by truly top-notch pizza. >>>Read more here. 37. The sausage bar pie (SBP) shames every bar pie you’ve ever had, with that tasty crust and abundant, quality sausage. The Best Pizza in New Jersey. All rights reserved (About Us). Immediate. Cool. Six were available on a recent Saturday — a margherita; a New York style; four cheese white; spicy sausage and onion; sesame and stracciatella; and truffle maitake. Add L & L Pizza & Pasta to the list of pizzerias that opened post-lockdown. These are the kind of pizzas you want to eat every single weekend – and when they’re as good as Talula’s, we won’t blame you if you do. Food is consistent, which is a big deal for me. Santillo’s Brick Oven Pizza are experts at what you would expect from the name; square, thick pizzas that bake to perfection in a 100-year-old brick oven. This is in our top 10 of the best pizza in all of NJ! Speciality pies include the Quattro Formaggio with white sauce, mozzarella, ricotta, provolone and Monterey Jack cheddar, or a great Buffalo chicken pizza with Angelo’s Sweet Hot Sauce. The Neapolitan-style pizzas boast maybe the state’s most extravagantly puffy crusts (see photo), with nice char around the edges (it’s amazing how many people freak out on Twitter when I post similarly charred pizzas; to them, it’s “burnt” and inedible). The pizza? Peter Genovese may be reached at pgenovese@njadvancemedia.com. You can choose from regular base or whole wheat, with toppings such as three cheese or clams. Brooklyn Boys is a low-key deli for pizza and subs that will make your mouth water as soon as you think about taking that first bite. Best Pizza in Jersey Shore, NJ. Queen’s Pizza has been family owned and operated in Newark for over 32 years, and you can really taste the passion and pride in every slice. Accurate. United States ; New Jersey (NJ) Jersey Shore ; Jersey Shore Restaurants; Search. Pizza Places in Jersey Shore Filter and search through restaurants with gift card offerings. Among the offerings: The Crankin’ Hot Meatball Sandwich, which contains a Pat LaFrieda meat blend, roasted long hots, a roasted poblano spread, a house-made arrabiata sauce and melted mozzarella. Yeah, no kidding. Tiefkühlpizza-Test mit überraschendem Ergebnis: Diese TK-Pizza schmeckt am besten. Not only do these guys serve excellent pizza, the staff and owner could not be more friendly. “We Are Not Your Normal Pizza Joint,” proclaims The Galley Pizza & Eatery. Mama’s Balls are on the menu at Mama’s Meatballs, and no, that’s not a misprint. Monmouth County, NJ Pizza tour and pizza challenge 2020. Here’s a snapshot of where you’ll find the best pizzas in the world; read on for the Top 10… L’Antica Pizzeria da Michele, Naples; The Good Son, . Updating Map... Return to Map . Joe's Pizza - Carmine St. 1,571 reviews Open Now. 2. Think: chicken Caeser or a cheese steak pizza with mushrooms and pepper. With pizza this good you really don’t need to overcomplicate the toppings. Emma’s was beloved, but you may find room in your pizza heart for its successor after a visit or two. But we’ll forgive L & L because the pizza is so good. The North Carolina big-eye tuna sandwich... North Carolina big-eye tuna? “Freshly made in Jersey City” is the slogan at Delenio, which opened early last year. The Nonna, a thin crust with plum tomatoes, garlic, onion, mozzarella and basil, is good and saucy, with the cheese taking a back seat. Choose from Prosciutto di Parma or basil pesto. It’s not just pizza here, with salads, paninis, pastas and entrees on the menu. That’s where you’ll find Bakeria 1010, part of a food court inside the AtlantiCare building on Route 9. More than 20 pies are available, ranging from The Monet (white sauce, mozzarella, chicken sausage, onions and peppers) to The Divine Swine (pepperoni, ground sausage, local ham and bacon), but you can’t go wrong with The Deluxe, which is topped with pepperoni, sausage, onions, mushrooms and peppers. The pizzas? Margherita, salsiccia pizzas, Bakeria 1010, Linwood. The sort of pizza you’ll never tire of eating – it’s too good. This is some of the best pizza around but I don't have to tell round pie that, I'm telling all of you people reading. While the tomato pizzas are legendary, try other toppings such as the white pie with pesto and chicken for a gourmet feed. South Jersey Riccardo's in Browns Mills, Kate & Al's in Columbus, Tacconelli's in Maple Shade and Marcello's in Bordentown. Other pizzas include the Swiss Charizard (Swiss chard, mozzarella, roasted garlic crema, Espelette pepper); the Carniza (sausage, pepperoni, sauce, mozzarella) and the CSF, for Current Staff Fave, with hot peppers, hoagie onions, fresh mozzarella and garlic crema. 22nd. We have dined here a few times pre-covid as well and have not had a bad meal. It’s all about the simplistic beauty of the Margherita here, as ingredients are so good that this pizza is an instant classic. Alfonso’s Trattoria & Gourmet Pizzeria – Somerville, 20th. Check out our guide to New Jersey's best pizza at PBS Food. Arnab Maitra opened Pizza Crimine in August in the space occupied by Le Cafe Creperie, formerly owned by his father. Order a classic plain cheese slice or one of the daily specials (such as Brocolli Rabe, Sausage & Cherry Tomatoes) or get a huge pie to share. Reset zoom. Stop cursing at your phone because it keeps telling you’ve arrived, and drive around back. We’re lucky to have some of the best in the U.S. and you really can’t go wrong. Pizza in the United States has a long history – the first ever pizzeria was set up in New York in 1905, by Gennaro Lombardi. All the pizzas are cooked in 8-by-10 inch blue steel pans. It was voted the nation’s second-best pizza by readers of The Daily Meal in 2015. If I’ve had a good week, I’ll make one of these quick and easy recipes. 4 In New Jersey Are Among 101 Best Pizzas In America In 2020. 2020 has been rough. The pizzeria was busy, in any event, on a recent Saturday mid-afternoon visit. A hearty dollop of Fior di latte handmade fresh mozzarella on top finishes it off to perfection. It may remind you of a lighter, saucier, thinner Sicilian — as long as you forget it’s round. The Smokey Roni pizza is a pepperoni lover’s vision of paradise, with thick-cut pepperoni, fresh mozzarella and a spicy plum tomato sauce. Trained professional, don’t try this at home. They’re Detroit-style: rectangular with a thick, crispy crust. A pizzeria inside a health clinic? The pizzeria’s owner is Michael Fitzick, the self-proclaimed “Pizza Jew.” Dough is naturally fermented using a starter culture sourced from Naples, Italy. Just down the road from Mama’s Meatballs is Back Alley Barbecue, which made my list of the state’s best barbecue joints. Pizza perfection can be found even in the most ordinary of strip malls. Both pizzas sampled here were standouts — the Bianca, with buffalo mozzarella, garlic, basil, Sicilian sea salt and extra virgin olive oil; and the Marinara, with San Marzano tomatoes, Amalfi wild oregano, garlic, basil, Sicilian sea salt and extra virgin olive oil. The intrigue, and the wait, will be worth it. The World’s Best Pizza: 2020. “Are you Pete?” asked Filippo Sparacio, owner of Brooklyn Pizza & Grill, as I picked up my two pizzas. Sciortinos another great catch. Angelo's Pizzeria: 122 Haddon Ave., Haddonfield: (856) 429-3423. The crust is pleasantly charred around the edges. NY and NJ. I’m not saying it’s impossible but I’ve only had one or two in the past few decades. Crusts are old-school Italian, AKA perfectly charred, chewy and made with passion. Nothing turns me off more, pizza-wise, than a jungle of arugula on a pie, and the burrata margherita here was topped with so much of the plant that I wondered if there was really was a pizza under there. Maybe that shouldn’t come as a big surprise since most pizzerias, after all, depend largely on takeout, which has been allowed all along. Good luck finding burrata pizzas at your neighborhood pizzeria, but the prosciutto parma pizza with burrata and arugula here is highly recommended. Food options include Honeybell Bakery, Broadfork Greens & Grains, Jozu (sushi, ramen, robata) and Corbo & Sons. Rubirosa. First-rate. What town should we go to next? There are about 35 in the Mile Square City, but Verizza Porta La Pizza, which opened last month, stands out. Bell Market is the food court portion of the Bell Works building. The Salsiccia (photo), with fior di latte (a semi-soft cheese), sweet sausage, fried peppers, Gaeta olives and extra virgin olive oil, is one of the two or three best pizzas I’ve had all year. While the broccoli rabe is garlicky-good, and the rice balls have loyal fans, it’s all about the pizza here. It’s behind and part of The Farm & Fisherman Tavern, but don’t go looking for signs out front or in the parking lot. Big John’s Pizza – Bridgeton This is nothing fancy, but it is without doubt the place to come for some of the tastiest pizza in New Jersey. It’s renowned for its authentic brick oven that makes their Old World “tomato pies” – just like they do in traditional pizzerias in Italy. Map updates are paused. Keep it simple and enjoy every single bite. But, while some believe there’s no such thing as bad pizza, we respectfully disagree. Before her career in digital media, where she previously held roles such as Editor of Food&Wine Ireland, Sarah worked in the hospitality industry in Dublin and New York. Pizza in New Jersey is one of the essential eats in the state – with a huge range of choice, various styles of cooking and passionate entrepreneurs serving it up, there really is something for everybody. Überraschendes Test-Ergebnis Experten-Urteil: DAS ist die beste Tiefkühlpizza . It’s a no-fuss, reliable pizza place that will satisfy you again and again with their tasty crispy pies. All Rights Reserved. Choose from classic pies, Grandma-style thick slices or calzones. Rubirosa is a family-run neighborhood pizza joint in the heart of Nolita that boasts some of New York’s finest upscale pies. For me, sausage and mushrooms are a much better gauge of topping quality than pepperoni — there’s more quality variance than with pepperoni, the overwhelming majority of which comes from a few major suppliers like Hormel. Its endless combinations of bread, sauce, cheese, meat, and veg soothe the soul. Subscribe today for news you need now. Half sausage, half mushroom, Michael's Pizzeria, Avon-by-the-Sea. The Supremo here (photo), with San Marzano tomato sauce, mozzarella, bell peppers, mushrooms, onions, sausage and pepperoni, is a worthy competitor. But hey, if you do want something different, try the Popeye: a thin layer of ricotta with sautéed spinach and fresh mozzarella on a round sesame seed crust pie. The 28 Best New Restaurants in NJ 2019. The Sicilian is outrageously thick and cheesy. The margherita boasted an agreeable little sauce, but the spicy sausage and onion was the winner, with abundant sausage and just enough onions. Pastas, heroes, meat and seafood dishes and homemade soups (pasta e fagioli, tortellini in brodo) dot the menu. Carmine’s is a great Italian family business. This popular pizza joint in Robbinsville is the place to go to when you want a classic, Italian-American pie. Even better is the Pepper-Jawni (photo), with Grande Rossa pepperoni, mozzarella and oregano. #primapizzakitchen #somervillenj. Peppers and onions are an underrated pizza topping (my all-time favorite peppers-and-onions pizza is at Nancy’s Towne House in Rahway). By cooking with tomatoes on top of the cheese (yes, for reals), their pizzas have a special tang to them you can’t find anywhere else. The pizzeria has been open for a month, and pizzas are listed on a board outside. The secret is in the cheese. It’s a standout pizza. But honestly? The balls? Europas beste Pizzabäckerin, den weltbesten Sportkegler und einen Popstar der Kunstwelt kennen. If you want something a little different though, you can also get a delicious Carbonara pie with peas, mushroom and prosciutto. I never heard of it either. They make their own homemade mozzarella and pizza dough from scratch every day for the freshest Italian-style pizza possible. All items — the wings, risotto balls, mac & cheese, etc. Arturo’s Osteria & Pizzeria – Maplewood, 21st. 12 were here. It’s takeout-only for now; order at the walk-up window. But wait, what’s this — a pan marinara? The best news? Bild: WDR. It’s our No. The Grandma Sicilian is somewhere in between both styles, and is loaded with tomatoes, with the oil pleasantly pooling on top. It’s one of the half dozen best pizzas I’ve had all year. 859 reviews Open Now. Palermo's 674 US Highway 206, Bordentown, NJ 08505 609-298-6771 Get a large Tomato Pie with extra garlic and a chopped antipasto salad! The business started as a meatball-centric food truck, and made my list of N.J.'s best food trucks. Please subscribe now and support the local journalism YOU rely on and trust. Community Rules apply to all content you upload or otherwise submit to this site. All their pies are Brooklyn-style, with amazing tomato sauce, and there’s also some creative specials. Best Pizza in Las Vegas, Nevada: Find Tripadvisor traveler reviews of Las Vegas Pizza places and search by price, location, and more. I am a huge deninos fan. Oh, and pizza. Copyright © 2020 Big Seven Media | We all need a little comfort in our lives. Want some authentic Neapolitan pizza? Ribalta Pizza. 22.05.2020 ∙ Rekorde: Das Beste im Westen ∙ WDR Fernsehen. You could make a case that they’re also “pandemic-proof.”. After a long week at work, there’s nothing I like more than settling in for a relaxing night with my favorite show and a pizza. Joey's Pizza uses more than one cheese and trust us, it makes all the difference in the world! Opened in July in an abandoned railroad station built in 1870, Canal House is the latest from Melissa Hamilton and Christopher Hirsheimer, Saveur magazine veterans and James Beard Award–winning cookbook authors. Their Sicilian is particularly good! Peter Genovese | NJ Advance Media for NJ.com. Rubirosa. This veteran-owned shop is known for its 12-inch “monster” slices, and from what we hear, Buffalo chicken is the move. It’s hardly surprising, as pizza is a relatively low-cost way to feed a family, while providing variety through its toppings. Blue Steel Pizza officially opened in early August in the space formerly occupied by the Wooden Spoon. It’s proper old school cooking – focusing on quality ingredients and traditional technique. Along with great service every single time you go in to pick up your pizza, this is not a place you are going to want to miss. This annual list of the best pizza franchises was revised and updated on December 18, 2020. 15. Italian, Pizza $$ - $$$ “Great GF Pizza.” “Very good Italian pizza near Union Square” Reserve Order online. Pies on Stiles opened in February. Neapolitan-style pizzas come in 12-inch personal or 16-inch large sizes. I need to work on my disguise, apparently (I never identify myself on missions like this). 2. DeLorenzo’s Pizza puts its own twist on a classic round pie. Now, there’s so many styles of pizza in the USA: Neapolitan, Sicilian, New York, Connecticut, California, Detroit, St. Louis, bar pie, deep-dish, grandma… we could go on. Milford. They use ingredients from the local farmer’s market alongside Italian San Marzano tomatoes for toppings that are out of this world. One interesting thing about Grindstone’s menu, apart from the pizzas: There are no individual servings. A recent Facebook post displayed Nutella pinwheels with Reese’s peanut butter cups and graham crackers, topped with powdered sugar. The long, slow fermentation results in a light yet crispy product, according to Fitzick. You’ve got to love a restaurant whose Instagram feed includes lost dog notices, neighborhood cleanup dates and a post asking folks to vote for the Pizza Party instead of Democrat or Republican. Next. But when it comes to some of the country’s very best pies, New Jersey has some of the very best…. Good luck finding burrata pizzas at your neighborhood pizzeria, but the prosciutto parma pizza with burrata and arugula here is highly recommended. Today, I want to feature a few fantastic places that I haven’t highlighted yet. 1,259 reviews Open Now. Video verfügbar: bis 22.05.2021 ∙ 18:00 Uhr. Back Door Pizza, without a doubt. The menu features not-so-ordinary pizzas: the Sfincione Palermitano, a Sicilian onion pizza with tomato and cheese; and the Trinacria, with mozzarella, tomato, olives, anchovies, capers and oregano. Pasta night special is a great deal and they have a full bar. The 25 Best Italian Restaurants in New Jersey, The 7 Best Spots For Chicken Wings In New Jersey, New Jersey Trail Initiative Wants You to Virtually Travel to the Moon, 7 New Jersey Slang Words To Sound Like A Local, 7 of the Best Rooftop Bars in New Orleans, 7 Interesting Facts About the United States of America, 25 of the Best Steakhouses in Pennsylvania, 7 of the Best Breweries to Visit in Texas, 7 of the Most Beautiful Castles to Visit in Portugal. But opening a restaurant — opening any business — requires a considerable act of faith in a still-shaky economy. The storefront re-opened under new owners in late July. Big John’s Pizza is best known for their double thick pie, which has a wonderful doughy base and is loaded with toppings. The Grandma is maybe cheesier than it ought to be, but the Brooklyn Style Sicilian (photo) is a saucy success. Daniel Aßmann entdeckt die interessantesten Menschen und die spannendsten Geschichten in Nordrhein-Westfalen. You won't regret it! I’ll tell them to go easy on the green stuff next time. Pizza di Joey is a Baltimore Sun’s Best 2020 Readers’ Choice winner. are also on the menu. Find out the best pizza places in New Jersey as voted by PBS fans. Tony D’s Pizza does Italian style, thin-crust pies that are consistently perfect. I counted no less than 68 pieces of pepperoni on mine. “Tastes so good it should be illegal” is the pizzeria’s slogan. This beloved family-owned restaurant began in humble beginnings in 1978 and is still going strong today. OK, maybe the timing could have been better. You can choose exactly how ‘baked’ you want the pizza to be – we love a medium 8 minute golden crust. Be sure to keep an eye out for the two sons’ crazy pizza tossing skills. This old-school pizza joint serves up whopper whole pies and pizza by the slice, and is simply no-fuss and all flavour. Don’t worry the bottle and his hand made it!! When it’s ready, someone will bring it out to your car. Some of the county’s best pizza is in a (drumroll)… Whole Foods?Yes, really. There are plenty of pizza options, from traditional pies (white, Grandma, Sicilian, margherita) to the likes of sweet chili chicken, bacon mac and cheese and a pickle pizza. Located in the villas, Planet Pizza provides the best of the best when it comes to Italian food. Note to readers: if you purchase something through one of our affiliate links we may earn a commission. Many leftover pizzas on this mission ended up with my one of my neighbors, but not this one. Delenio is a classic Jersey City pizza joint that does traditional Sicilian-style pies that are oozing in cheese. As usual, the list takes in the entire state — North, Central and South Jersey. The mushroom and sausage pizza (photo) boasts excellent kinds of both. And pizza is pure comfort. The bases are thing and crispy and come with a large selection of delicious toppings. The must-order pie is easily their ‘Drunken Grandma’: fresh mozzarella, grape tomatoes, basil,  grated parmigiano and homemade vodka sauce. 9/28/2020. My favorite here is the Quattro Formaggi, with mozzarella, ricotta, provolone and grated pecorino, a pizza oozing cheesy, oily, greasy goodness. They use fresh ingredients and generation-old recipes to create their handmade pies, which are super authentic. The menu is stocked with pastas, salads, and meat and seafood dishes. 0. It’s all about fresh, local ingredients, which you’ll see in pizza toppings such as local honey, farm eggs or Cabot cheddar. Carmine’s Pizza Factory – Jersey City, 17th. This three-story restaurant includes one of the few rooftop spaces in the city and has delicious pizzas churning out of its wood-fired oven all day long. #Pizza #Pic #ForTheLoveOfPizza The Tomato Pie is distinguished by healthy chunks of tomato, and the White Pie (photo), with first-rate mozzarella and ricotta and a dash of pesto, ranks among the state’s 10 best white pies. Talula’s Pizza.Bar.Bread – Asbury Park, 7th. The Star,” as it is affectionately called by its loyal local customers, is famous for its hot, bubbling pizza with a super thin crust. DeLorenzo’s Tomato Pies – Robbinsville, 10th. Prima Pizza Kitchen was re-branded, with new owners taking over last year, according to followers on Twitter. Pizza Village Cafe and Dickie Dee's are on the list. I wasn’t about to share either of my two pizzas, though. Filippo Sparacio, owner of Brooklyn Pizza & Grill, Haddon Heights. Both are Italian grandma-worthy. Try one of the salads or bruschettas while you’re there. Not here. The buffalo mozzarella paired well with the peppy little plum tomatoes on the Bufalini. Rubirosa | @ rubirosa_nyc. In New Jersey, we can never eat enough pizza and never get tired of talking about it. _Open for takeout, delivery, and outdoor dining_ “F*ck that - it’s not even in New York.” This reaction is to be expected from a lot of New Yorkers who see a Jersey City Pizza spot …
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